We’re thrilled to unveil our brand new brunch menu, boasting a delightful array of new dishes that showcase the finest in contemporary British cuisine.

Join us every Saturday and Sunday between 10:30am to 3pm for a delectable three or two-course brunch. Highlights from the menu include ham hock terrine, with mushroom ketchup accompanied by Roast Hereford Beef sirloin.

Enhance your brunch affair with our optional wine pairing, perfectly curated to complement the flavours of each dish or treat yourself to a glass of luxurious Pommery Champagne and toast to the weekend’s joys.