A New Culinary Chapter at Aqua Shard
Aqua Shard begins an exciting new chapter under the leadership of Executive Chef Mark Abbott.
Read moreAs the days grow longer and the weather warms, take a seat and soak in the breathtaking views of the London skyline while indulging in the vibrant flavours of summer. Our new two-course Seasonal Set Lunch, paired with an exquisite British wine, is the perfect weekday lunch break whatever the occasion.
Begin your experience with a Velouté of English Asparagus with pickled quail egg, smoked bacon, and picked mushroom. Then, enjoy Roasted fillet of Bream served with cauliflower fondant, wild garlic and a smoked butter sauce, perfectly complemented by a glass of Bolney Estate Pinot Gris from England’s own West Sussex.
For those with a sweet tooth, finish with a dessert of your choice for an additional £10 per person.