As the days grow longer and the weather warms, take a seat and soak in the breathtaking views of the London skyline while indulging in the vibrant flavours of spring. Our new two-course Taste The Season lunch menu, paired with an exquisite British wine, is the perfect weekday treat whatever the occasion.

Begin your experience with an Velouté of English Asparagus with pickled quail egg, smoked bacon, and picked mushroom. Then, enjoy Roasted fillet of Bream served with cauliflower fondant, wild garlic and a smoked butter sauce, perfectly complemented by a glass of Bolney Estate Pinot Gris from England’s own West Sussex.  

For those with a sweet tooth, finish with a dessert of your choice for an additional £10 per person.

Two courses | £39 per person