Taste the Season
Our new two-course lunch menu is the perfect weekday treat whatever the occasion.
Read moreFew things are as institutionally British as the Sunday roast, and there’s no better spot to enjoy one than Aqua Shard. Nestled high above the city, our Sunday Roast menu celebrates the finest British ingredients, paired with breathtaking views of London’s skyline.
Choose from three Sunday favourites: Roast Rump of Hereford Beef with horseradish cream and red wine sauce, Suffolk Corn-Fed Chicken with bread sauce and gravy, or a hearty Nut Roast served with vegetable gravy. Each roast is served with seasonal heritage carrots, parsnips, spring greens, crispy roast potatoes, and a golden Yorkshire pudding – because no Sunday is complete without one.
Choose to add on all your favourite sides such as Cauliflower Cheese, Green Beans with wholegrain mustard, and Truffle and Parmesan Fries to craft the ultimate roast experience.
At Aqua Shard, we are proud to work with Aubrey Allen, a family business that has been sourcing the finest meat in the British Isles since 1933, when Aubrey first opened his butcher’s shop in Coventry. Their philosophy has always been about finding the best, with a strong focus on animal welfare, supporting farmers, and protecting the environment. Today, that same commitment runs through everything they do. Their “Looking After Our Planet” approach means better lives for animals, better futures for farmers and communities, and a more sustainable way of working – values that align perfectly with the care and quality we put into our Sunday Roast.
Join us for an elevated roast experience with panoramic views, seasonal flavours, and all the trimmings.