Celebrate Christmas Day above the city at Aqua Shard, where contemporary British dining meets sweeping panoramic views. Enjoy a festive menu crafted with the season’s finest ingredients, served amid winter sparkle and the enchanting presence of our Peter Pan–themed Christmas tree. With elegant cocktails and beautifully curated dishes, every moment is designed to delight.

Begin your meal with one of three starters: a Salt-Baked Beetroot Salad with truffled goat’s curd, fig, orange and crisp sourdough; fresh Poached Portland Cock Crab with pineapple, lime, subtle hints of chilli and ginger, finished with a fragrant crab jelly; or a Cotswold White Chicken Terrine with black garlic, crisp chicken skin and sourdough toast.

For your main course, choose between Confit Sweet Potato Steak, Wild Halibut with Caviar, Roast Wild Woodland Turkey Ballotine or Roasted Fillet of Irish Beef, each served with crispy roast potatoes, parsnips, Brussels sprouts, chestnuts and bacon.

No Christmas meal is complete without dessert. Indulge in a traditional steamed Christmas Pudding with warm brandy custard, or enjoy the Aqua Shard Trifle, layered with blood orange and cardamom, vanilla custard and sweet Pedro Ximénez sherry.

Enhance your experience with expertly curated wine pairings from our sommelier, designed to complement every course.

Make this Christmas one you’ll never forget!