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Take a seat and bask in the breathtaking views of the capital as you indulge in new seasonal British dishes; our new ‘Taste The Season’ two-course lunch menu with wine pairing is the perfect weekday lunch, no matter the occasion.

Start your culinary journey with our Bitter Leaf and Blossom Salad, accompanied by blood orange and goat’s curd. Follow it with our Pan-fried Sea Bass featuring saffron barley, rope-grown mussels, and fennel. Enjoy a wine pairing from Bolney Estate, located in West Sussex, alongside your meal. The chosen Pinot Gris boasts a perfect balance of acidity and fruitiness, enhancing the flavours of the Sea Bass.

Savour two courses and a wine pairing with your main course at £39 per person, or elevate your experience by adding a dessert for an additional £10 per person. This exclusive menu is available for lunch from Monday to Friday until the 8th of March (excluding the 14th of February).

Join us this Father’s Day between 10:30am and 2:30pm for brunch and every dad will receive a complimentary cocktail with their meal.

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