Choose from a selection of Sunday favourites including; Roast Rump of Beef with horseradish cream and red wine sauce, English Corn-Fed Chicken with roasting juices, or Roasted Lincolnshire Celeriac with red wine vegetable gravy. Each roast is served with seasonal vegetables, crispy roast potatoes, and a golden Yorkshire pudding – because no Sunday is complete without one.
Choose to add on all your favourite sides such as Cauliflower Cheese, Heritage Carrots with orange gel, savoury granola and coriander, and Truffle Mac & Cheese to craft the ultimate roast experience.