Cocktails
For The Table
Starters
Choose one
Sunflower seed pesto, honey glazed fig, datterino tomatoes & marjoram
Sourdough, pomegranate molasses & Graceburn feta
Pancake with berries, maple syrup & Chantilly, served with streaky bacon
Smoked salmon with crisp shallots, capers & salty fingers, classic sauce Gribiche
Confit thigh, smoked & poached breast, pickled trompette mushrooms, mushroom ketchup, served with toasted Stout bread
Eggs
Choose one
Poached St. Ewe eggs with maple‑cured ham on an English muffin & brown butter Hollandaise
starter 1 piece | main 2 pieces
Poached St. Ewe eggs on an English muffin with buttered nutmeg spinach & lemon Hollandaise
starter 1 piece | main 2 pieces
Poached St. Ewe eggs with Scottish smoked salmon on an English muffin, sea vegetables & lemon Hollandaise, topped with roe
starter 1 piece | main 2 pieces
Toasted sourdough, scrambled eggs & black truffle
Thick brioche with crème fraîche, blueberry & lemon
Mains
Choose one
Black garlic, salted corn butter
Quinoa, tomato, basil tapenade, tender cockles & sauce vierge
Roasts
Start from 12 pm
Yorkshire pudding, roast potatoes, seasonal vegetables & red wine vegetable gravy
Yorkshire pudding, roast potatoes, seasonal vegetables, mint salsa verde & lamb gravy
Yorkshire pudding, roast potatoes, seasonal vegetables & roasting juices
Yorkshire pudding, roast potatoes, seasonal vegetables, horseradish cream, & red wine sauce
Sides
Orange gel, savoury granola, coriander
Parmesan, crispy chicken skin, croutons
2 pieces
4 pieces
Seaweed emulsion
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.