Join us every Saturday and Sunday between 10:30am to 2:30pm for a delectable three-course brunch for £60pp. Highlights from the new menu include citrus-cured South Coast mackerel, paired elegantly with avocado, cucumber, and heritage beetroot and ham hock terrine, accompanied by pigs head croquette, pistachio, tarragon, and pickled heritage carrot.

Enhance your brunch affair with our optional wine pairing, perfectly curated to complement the flavours of each dish or treat yourself to a glass of luxurious Pommery Champagne and toast to the weekend’s joys.