A crisp tart filled with mascarpone – honey mousse & Earl Grey namelaka, lifted by fresh grapefruit & bee pollen
A silky tonka & lemongrass cheesecake topped with lemon jelly, finished with blackberries, blackberry gel & coconut sorbet
A rich Guanaja chocolate mousse with feuilletine crunch, brightened by yuzu gel & hazelnut ice cream
A layered blackcurrant & vanilla parfait encased in star anise meringue, sharpened by blackcurrant compote & consommé jelly
An apple tart tatin infused with star anise & cinnamon, with Madagascan vanilla ice cream to share
A curated selection of British & Irish cheeses served with grapes, chutney, truffle honey & crackers
A variety of homemade ice creams & sorbets