Cocktails
For The Table
Starters
Choose one
Truffled goats curd, yellow birch sap & bitter leaves
Sourdough, pomegranate molasses & Graceburn feta
Pancake with berries, maple syrup & Chantilly, served with streaky bacon
Smoked salmon with crisp shallots, capers & salty fingers, classic sauce Gribiche
Sourdough crisps & cranberry
Eggs
Choose one
Poached St. Ewe eggs with maple‑cured ham on an English muffin & brown butter Hollandaise
starter 1 piece | main 2 pieces
Poached St. Ewe eggs on an English muffin with buttered nutmeg spinach & lemon Hollandaise
starter 1 piece | main 2 pieces
Poached St. Ewe eggs with Scottish smoked salmon on an English muffin, sea vegetables & lemon Hollandaise, topped with roe
starter 1 piece | main 2 pieces
Toasted sourdough, scrambled eggs & black truffle
Thick brioche with crème fraîche, blueberry & lemon
Mains
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Autumn truffle & roasted yeast butter
Fricassee of coco beans, winter green, black garlic & orange
King oyster mushroom, caper & golden raisin chicken jus
Celeriac fondant & purée, garden herb chimichurri
Sides
Star anise & savoury granola
Smoked garlic & thyme
Cranberry & chestnut
Shaved Parmesan & balsamela
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.