For The Table
SOURDOUGH & AMPERSAND CULTURED BUTTER
8.5
NOCELLARA OLIVES
6.5
Starters
Choose one
ISLE OF WHITE TOMATOES & ROASTED PEPPER
Romesco Olive crumbs, basil oil, cress salad, vinaigrette
BEETROOT CURED TROUT
Horse radish cream, endives salad, citrus gel, toasted sourdough
CHICKEN TERRINE
Mushroom ketchup
Mains
Choose one
BURRATA & TRUFFLE TORTELLONI
Parmesan Espuma, herb oil, lemon zest
BATTERED LINE CAUGHT FISH
Crushed peas, warm tartare sauce & seaweed seasoned chips
ABERDEEN SIRLOIN STEAK
Golden Hassle back potato, garden herb chimichurri & peppercorn sauce
Sides
HERITAGE CARROTS
7
Orange gel, savoury granola, coriander
GREEN SALAD
7
FRIES
7
Desserts
Choose one
MADAGASCAN VANILLA PANNA COTTA
Autumn berry compote - raspberry tuille
SELECTION OF HOMEMADE SORBET
EATON MESS
+£5
built at table
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.