For the Table
Blini, sour cream & chives
10g
Starters
Choose one
Truffled goat’s curd, fragrant yellow birch sap & bitter leaves
Goldened with maple syrup, enhanced with caraway & smoked pink pepper granola
Delicate cod roe emulsion, charred cucumber & sweet pickled onion
Served with confit leek, sweet mulled fig, cranberry & gingerbread
Crispy green apple, salted plum & brown crab toast
Seasoned with pickled radish, preserved tomato & a rich smoked bone marrow emulsion
Mains
Choose one
Cep, hen of the wood & spelt creamy risotto, with roasted yeast butter & preserved winter truffle
Artichoke & chestnut purée, aromatic black garlic & braised puy lentils
Glazed celeriac fondant, foraged sea vegetables & golden raisin & rich caper chicken jus
Cauliflower mushroom, Tokyo turnip, a festive young leek & Champagne velouté & smoked pike roe
Served with braised red cabbage purée, tender sprout tops, pigs in blankets & rich turkey jus
Seasonal mushroom purée, confit potato, beef fat Béarnaise & fragrant herb salad
Roasted juniper, turnip top, fragrant confit carrot, indulgent spiced chocolate & blackberry jus
With beef reduction & wild Maitake mushrooms
to share
Whole native lobster thermidor style & grilled Freedown Hills Wagyu sirloin, served with homemade Béarnaise sauce
to share
Sides
Cranberry & chestnut
Star anise & savoury granola
Smoked garlic & thyme
Shaved Parmesan & balsamic
Desserts
Please select a dessert from our main dessert menu
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.